1 bag frozen ravioli
1 can (about 2 cups) spaghetti sauce
1/2 lb browned ground meat
2 cups mozzarella cheese
1 cup romano chees (optional) | | Preheat oven to 325°F. Boil the ravioli for 3 minutes. Brown ground meat in skillet, drain off fat, add spaghettit sauce. Stir until heated though. In a 9 x 13 glass baking dish,
Layer: ravioli, then meat and sauce mixture, and then cheese(s). Continue until all ingredients are used. Bake the lasagna for 30 minutes covered with
foil. |
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