| In skillet, melt 1 TBSP.butter over med-high heat and cook half the chicken until juices run clear. Remove from skillet, and repeat with remaining chicken. Remove from skillet. In 1 TBSP butter, cook mushrooms and onions til tender and liquid is evaporated. Stir often. Add soup and sour cream. Heat to boiling and add chicken. Heat through, stirring often. Serve over noodles. A family favorite around here! If you want to dress it up some, add a little white wine to the mushrooms & onions while they are cooking. Tastes great either way!!
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