MomsMenu.com Recipe Finder Tangy Round Steak

2 lbs boneless beef round steak-cut into 2" strips
1 onion(med) chopped
1/2 c french dressing
1 enevlope stroganoff mix
1 1/2 c water
1/2 c sliced mushrooms
1 rib celery chopped
1 t worcestershire

Saute beef and onion in french dressing until meat is no longer pink.
Combine Stroganoff and water, add to beef.
Stir in mushrooms, celery and worcestershire.
Bring to a boil, reduce heat and let simmer about an hour, until meat is tender.
Serve with mashed potatoes, noodles or rice.

I have doubled this recipe and put in the crock pot to simmer for a couple of hours and served it at a potluck.

A special thanks to a FamilyCorner.com community member for this recipe. Thanks "Joy"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!