Combine chicken and cheese. Reserve about half for sauce to put on top.

Place about 3 Tablespoons of chicken mixture into each rectangle.

Roll up dough and place seam side down on a greased pan or stone.

Mix reserved mixture, soup, and milk together then pour over top of rolls.

Bake in 350 degrees oven for 30 minutes.
I always add more cheese on top because we like cheese. I season the chicken with garlic powder, salt and pepper to taste. And serve with steamed broccoli and fruit.
A special thanks to a FamilyCorner.com community member for this recipe. Thanks "Shelley Kunkel"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!