| Preheat oven to 500 degrees. Grease a 9 x 13-inch baking dish. Press dough into bottom and up the sides of pan. Sprinkle bottom of crust with 3 cups of mozzarella cheese. Crumble sausage over cheese. Top with oregano, spaghetti sauce, mushrooms, parmesan cheese and remaining mozzarella cheese. Place in 500 degree oven; immediately reduce heat to 400 degrees. Bake 30 – 40 minutes or until crust is golden brown. Note: The original recipe called for 3 cans of plum tomatoes, chopped and drained, but my kids won’t eat tomatoes like that, so I used some spaghetti sauce. Turned out great!
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