4-6 boneless chicken breasts
finely chopped mushrooms *(optional)
4 ounces cream cheese
1/2 pound pork sausage (breakfast roll sausage)
4 ounces finely shredded cheddar cheese
1/4 teaspoon salt and pepper
2 diced jalapeno peppers *(optional)

Instructions:

Preheat oven to 350f.

Rinse chicken breast. Pound each chicken breast with mallet to 1/4" thick.

Crumble sausage in a skillet and cook until completely done - about 10 minutes. Let cool.

Chop jalapenos and mushrooms if using them. *Use gloves when chopping Jalapenos, they can burn your hands!*

Once the sausage is cool, mix the cream cheese, salt and pepper, chopped mushrooms, jalapenos, and cheddar cheese to form a thick mixture.

Divide the mixture among the chicken breasts, by placing a scoop of the mixture into the center of each chicken breast.

Roll each chicken breast up into a roll and secure with toothpicks.

Bake, uncovered, for about 25 minutes at 350 degrees.