| In medium saucepan, melt oleo. Stir in flour, bouillion, pepper and thyme. Gradually add milk, stirring constantly. Cook over medium-high heat until mixture boils and thickens, stirring constantly. Stir in chicken,peas and pimientos. Simmer 5 min or until heated thru. To serve, spoon over cooked egg noodles. Makes about 6 servings. A special thanks to a FamilyCorner.com community member for this recipe. Thanks "Haley's grandmom"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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