MomsMenu.com Recipe Finder Pork Fillets with Mango Sauce

1 large mango
1 tablespoons mango chutney
2 teaspoons dijon mustard
2 tablespoons port
2 tablespoons lemon juice
2 teaspoons oil
500 grams pork fillet - sliced.
1 medium onion.
Combine mango, chutney, mustard, port and lemon juice. Blend briefly sp that mixture retains some texture.
Heat oil and stir fry pork fillet for 3 minutes, add onion and continue to stir fry for further 2-3 minutes.
Pour mango sauce over prok fillet and heat until just boiling. Serve immediately with noodles, steamed rice, vegetables or salad.
This is delicious!