Place chicken in a roasting pan. With a butter knife, slide knife between the skin and the meat without poking a hole as far as you can. Mix the beer and the grilling spice,salt & pepper. Using a baster squirt beer mixture under skin as much as it will hold, and fill cavity w/ the remaining beer mixture. Place 2 baby carrots in cavity and 1/4 onion (chopped). Sprinkle remaining carrots around the chicken follow with the potatoes.
Roast on 325` for 2 1/2 to 3 hours (basting if needed) or untill chicken is done and tender The beer will make it very tender without drying it out, also makes it easy to seperate the drippings (grease) from the juices which can be used to make gravy now or soup if frozen. A special thanks to a FamilyCorner.com community member for this recipe. Thanks "vrsherren"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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