Ingredients2 *Chicken/ fish/ pork fillet
2 onions, chopped
4 cloves garlic, finely chopped
2 tsp sesame seeds
2 tsp sesame oil
2 tbsp dark soy sauce
1½ tbsp oyster sauce
1 tbsp fresh lemon juice
3 tbsp honey
1 pinch salt
1 slice fresh ginger root, finely chopped
4 cloves garlic, finely chopped
10 black peppercorns, coarsely ground
Wu guo fen
¼ cup wolfberry seeds, soaked in hot water
Coriander leaves
Water as needed
Method
1. Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic in a blender, adding water as needed to dilute; rub this mixture into the *chicken pieces.
2. In a small bowl, combine the sesame seeds, sesame oil, soy sauce, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.
3. Heat oil in a pan. Shallow fry the *chicken fillet for about 5 – 10 minutes, turning over twice or thrice. Garnish with coriander leaves and wolfberry seeds.
