MomsMenu.com Recipe Finder Uncle Pei's Teriyaki Chicken and Stirfry Coleslaw

4 boneless, skinless chicken breasts, cut into strips
1 - 2 Tbsp butter
soft tortilla shells
jasmine rice - cooked as directed
Marinade:
1 - 1 1/2 C Teriyaki Sauce
3 - 4 Tbsp Henessy Cognac (or cooking wine)
3 - 4 tsp garlic powder
1 C honey
1 - 1 1/4C sugar (probably could have used less)

Mix marinade ingredients together in a large bag then add chicken. Let marinade for at least 4 hours. Stir fry in oil. When it's almost done cooking, add butter and a little more teriyaki sauce.

You can serve this over rice or make up stir fry coleslaw and wrap it all up in a soft tortilla.

To make stir fry coleslaw:
1 bag of pre-cut coleslaw (from veggie aisle at grocery store)
salt to taste
oil

Put a little oil in pan, add coleslaw and a little salt. Stir fry until cooked.

A special thanks to a FamilyCorner.com community member for this recipe. Thanks "crowemommy"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!