DUNGWORMS
I know the name sounds gross but this is absolutely DE-LISH! It tastes even better when it's reheated. My uncle used to cook this for us kids whenever we went to visit. I had a hard time getting him to give me the recipe because he never measured when he cooked.1 lb elbow macaroni
1/4 lb american cheese (cut up or broken slices)
1 lb lean hamburg
1 15oz can stewed tomatoes
Brown hamburg and drain. Cook and strain macaroni. Rinse with hot water. Add tomatoes and mix. Add cheese and mix until it melts. Add hamburg and mix well. Leftovers can be frozen.
