| In a large resealable plastic bag, combine the flour, salt, and pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan. In a bowl, combine the lemon juice, ketchup, molasses, oil, Worcestershire sauce, cloves, salt, and pepper. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear. Serve with rice.
A special thanks to a FamilyCorner.com community member for this recipe. Thanks "Vjumpstart"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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