MomsMenu.com Recipe Finder French Toast Sandwiches

12 slices Canadian bacon
6 slices Monterey Jack cheese
12 slices French bread (1/2 inch thick)
3/4 cup eggnog [or beat 2 eggs with 3/4 cups of milk)
3 tablespoons butter or margarine
6 tablespoons strawberry preserves

Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.

In a large skillet or griddle, melt butter. Cook sandwiches on both sides for 2-3 minutes or until bread is golden brown. Serve with strawberry preserves.

A special thanks to a FamilyCorner.com community member for this recipe. Thanks "Vjumpstart"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!