MomsMenu.com Recipe Finder Baked Spaghetti

12 oz to 1 lb of spaghetti cooked as directed on pkg
1 lb of grd beef
1 cup of chopped onions & peppers
1 can mushroms, drained
1 can diced tomatoes
1 teaspoon of Italian spices
2 cup shredded chedder cheese
1 can cream soup.1/4 cup of water
1/4 cup grated parmesan cheese

Brown meat , drain add onions & peppers cook until soft. Add tomatoes, mushrooms & spices. Simmer uncovered for about 10-15 minutes.
Put everything expcept the cream soup, water & parmesan cheese in a big bowl & mix. Put in 9x13 inch pan. In a small bowl add water
to cream soup & mix well. Spread on top of the spaghetti mixture. Sprinkle with parmesan cheese.

Bake at 350 degrees for about 35 to 40 minutes.

Let stand for 10 min before serving.

A special thanks to a FamilyCorner.com community member for this recipe. Thanks "cau"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!