| Mix up your favorite stuffing.. either homemade or stovetop. Press in bottom of cake pan sprayed with cooking spray. Spread the cut up chicken over top of the stuffing. Beat the cream of chicken soup until smooth and spread over the chicken. Melt butter, crush up saltine crackers in the butter to coat evenly, but not soggy. Spread over the top of the soup layer. Bake about 1 hr or until top is golden brown. A special thanks to a FamilyCorner.com community member for this recipe. Thanks "Minny"! For submitting this recipe and getting it featured in this newsletter, this member has earned their official "Chef Guy" icon!
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