MomsMenu.com Recipe Finder Fall Vegetable Salad

1 can (15oz.) white corn, drained
1 can (15oz.) yellow corn, drained
1 can (15oz.) black beans, drained
1 cup cucumber, diced, seeds removed
1 cup green pepper, diced
4 scallions, sliced
1 plum tomato, diced
2 tablespoons parsley, chopped
1 teaspoon of ground cumin
1/2 teaspoon garlic, minced
1/3 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1/4 teaspoon dry mustard
1/4 teaspoon curry powder
salt and pepper to taste
In a large bowl, combine corn, beans, cucumbers, green pepper,scallions,tomato, parsley, and garlic. Whisk together the olive oil, red wine vinegar, sugar, dry mustard, ground cumin, and curry powder in a small bowl. Add and toss with vegetables. Cover and refrigerate for 4 hours. Makes 10 servings.