8 to 10 flour tortillas (8 1/2" fajita style)
8 oz (or so) cojack cheese, shredded (this is a marbled combination of colby and monterey jack cheese)
1/4 white or yellow onion, minced
1 can (10 oz.) red enchilada sauce, hot or mild
1/2 cup shredded cheddar cheese
2 green onions, thinly sliced
| | | Sprinkle about 2 to 3 Tbsp. shredded cojack cheese down the center a flour tortilla, sprinkle with about 1/2 tsp. minced onion. Roll up and place seam side down in a 9x13 glass baking dish. Repeat with remaining tortillas, cojack cheese and onion. Pour enchilada sauce over all. Sprinkle with cheddar cheese down the center. Top with green onion. Bake at 350° for about 20 minutes or until heated through. A special thanks to one of our FamilyCorner.com community
members for this recipe. Thanks "Lizzie-boo"! |
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