Instant onion soup mix 1/3 cup water 1/4 cup olive oil 1 tsp lemon juice or vinegar 4 boneless chix breasts Garlic to taste
Mix all but the chicken. Pour 1/2 cup marinade over meat and refrigerate up to 3 hours (reserve the rest of the marinade for grilling). Grill or broil chicken, brushing with extra marinade until done.
