| Slice zucchini into ribbons, using vegetable peeler and turning as you go. Saute zucchini in oil til soft and edges are clear. Add salt & pepper. Meanwhile, heat 1 T oil in pan, add garlic. Saute, then add tomatoes and oregano. Simmer few minutes, stir in sausage. Serve sauce over zucchini, sprinkle with parmesan. A special thanks to one of our FamilyCorner.com community
members for this recipe. Thanks "Sueanne"!
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