| Heat oven to 425 degrees; put pyrex dish with the margarine in the oven to melt. Meanwhile mix all the other dry ingredients. Coat chicken in flour mix; shake/tap off excess. Put skin-side down into the already heated pyrex w/margarine. Bake uncovered for 30 mins. Turn; bake additional 30 mins or until juices run clear. Tastes like and crisps up like the real deal!! *I used drumsticks and thighs; skinless parts worked with this recipe also.
A special thanks to one of our FamilyCorner.com community
members for this recipe. Thanks "bensmom526"!
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