MomsMenu.com Recipe Finder Easy Chicken Pot Pie

1-2/3 cups frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup milk
1 egg

1. Heat oven to 400 degrees F. Stir vegetables, chicken and soup in ungreased 9-inch pie plate.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake about 30 minutes or until golden brown.
High altitude(3500-6500ft): Heat oven to 425 degrees F
It makes 6 servings.

A special thanks to one of our FamilyCorner.com community
members for this recipe. Thanks "asp123us"!