Mix in a large bowl;

4 cups rice or wheat Chexs ( or 2 1/4 cups of each )
4 cups corn Chex
3 cups Golden Grahams
1/2 cup coconut
3/4 cup almonds or walnuts

Mix in a heavy saucepan;

1 cup sugar
1 cup karo syrup
1 cube plus 1 tsp butter
( BUTTER SIDES OF YOUR SAUCEPAN WITH THE 1 TSP. OF BUTTER )
1 tsp vanilla ( add after boiling above ingredients )