1 large branch of fresh rosemary 12 ounces new potatoes, scrubbed 1 Tbsp. minced garlic in oil 1/2 tsp. salt 1/2 tsp. pepper 2 tablespoons water
| | | Mix all ingredients in a medium sized baking dish. Cover and bake 375 degrees for 30 minutes or until tender. Recipe from Brenda Hyde of OldFashionedLiving.com |
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