| Position racks in bottom third and top third of oven and preheat to 400°F. Brush a heavy large baking sheet with 1-1/4 tablespoons olive oil. Place remaining olive oil in very large bowl. Add all remaining ingredients and toss to coat well. Sprinkle generously with salt and pepper. Roast until potatoes are golden brown and tender, stirring occasionally, for about1 hour or until tender. Transfer potatoes to bowl and serve. Serves 2
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