6 medium potatoes, peeled, cooked and sliced
1 cup sliced celery
1 cup thinly sliced red onion
1/3 cup chopped parsley
1/4 cup Italian dressing (low fat, fat free or regular)
3 tablespoons wine vinegar
2 tsp. salt
dash cayenne pepper | | | In large bowl, combine hot potatoes with remaining ingredients. Refrigerate to chill. Makes 6 servings. Recipe from Brenda Hyde of OldFashionedLiving.com |
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