6 potatoes, boiled with skins. Cool and cube
1 small onion, chopped
1 cup celery, chopped
1/2 cup green pepper, chopped
3 hard boiled eggs, sliced
1 cucumber, seeded and chopped
1 1/2 tsp. salt
1/4 tsp. paprika
1/4 cup French dressing
1/2 cup mayonnaise | | | Combine all ingredients except dressings and a few slices of egg for garnish. Marinate in French dressing and chill in refrigerator for 4-6 hours. Just before serving, add mayonnaise and mix carefully. Garnish with parsley and reserved egg slices. Serves 8. Recipe from Brenda Hyde of OldFashionedLiving.com |
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