3 cups uncooked white rice 1 minced garlic clove 4 Chicken Bouillon cubes 1/2-cup olive oil 1 medium onion diced 1 can (10-1/2 oz.) diced tomatoes 1/2 tsp. cumin 8 cups cold water
Brown rice in hot olive oil in large Dutch oven. Add chopped onion and garlic. When rice is browned add remaining ingredients, mix well. Cover tightly and simmer approximately. 25 - 30 min. until rice is tender.
