1 Tbsp. minced onion 2 Tbsp. butter or margarine 1/2 to 1 tsp. curry powder 1/4 tsp. salt 1/4 tsp. pepper 3 cups hot cooked rice 1/4 cup toasted slivered almonds* 1/4 cup chopped pimento stuffed or pitted ripe olives
In small skillet, cook and stir onion in butter until onion is tender. Stir in curry powder, salt and pepper. Mix into hot rice. Sprinkle almonds and olives over rice. Serves 6
* To toast almonds, place on baking sheet; toast in 350 degree oven for 10 minutes.
