MomsMenu.com Recipe Finder Creamy Rice with Shrimp and Peas

1 can (13 3/4 ounces) chicken broth 2 cups quick cooking brown rice 10 ounce package frozen peas 12 ounces small shelled and cleaned fully cooked shrimp 1/3 cup grated Parmesan cheese, plus more to taste
Bring broth, 3/4 cup water and 1/2 tsp. salt to boiling in saucepan. Stir in rice; cover, cook over medium-low heat until tender, 10 minutes. Place peas and shrimp in colander set in sink. Run lukewarm water over both until thawed. Stir peas and shrimp into rice. Stir in cheese. Spoon into bowls. Sprinkle with cheese to taste. 4 servings. Recipe from Brenda Hyde of OldFashionedLiving.com