12 - 16 oz dried rigatoni, penne, rotelle or pasta of choice
1/2 cup crumbled bleu cheese
2 Tbs freshly grated Parmesan cheese
2 Tbs butter
Freshly ground black pepper | | | remaining ingredients, adding the optional butter if a smoother sauce is desired. Gently stir to combine the ingredients and melt the cheeses. Serve immediately. Serves 4 to 6. |
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