1 pound bulk turkey or pork sausage
1/2 cup butter or margarine
1 large onion, chopped
1 large fennel bulb, trimmed & diced
5 celery stalks and leaves, diced
2 large apples, peeled, cored, and diced
12 cups day old whole wheat bread, cubed
1 cup chicken broth
2/3 cup dried cranberries
1/3 cup chopped fresh parsley
2 teaspoons chopped fresh thyme leaves or 1 tsp. dried
1 teaspoon chopped fresh sage leaves or 1/2 tsp. dried
Salt and ground black pepper | | | In a medium skillet crumble and cook the sausage until well browned. Remove from the pan and place in a large bowl. In the same pan sauté the onion, fennel, and celery in the butter until soft. Add the apple slices and cook for 2-3 minutes more. Add to the sausage mixture. Combine all of the remaining ingredients in the bowl and mix well. Stuff the turkey or bake in a greased casserole for 45 minutes. Recipe from Brenda Hyde of OldFashionedLiving.com |
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