3 to 4 ounces uncooked noodles (1 to 1 1/2 cups)
1/4 teaspoon thyme leaves
1/4 teaspoon basil leaves
1/4 teaspoon snipped parsley
1/4 teaspoon snipped chives or finely chopped onion
1 tablespoon butter or margarine, melted | | | Cook noodles in 1 quart boiling salted water (1 1/2 teaspoons salt) until tender, 7 to 10 minutes. Drain noodles and return to saucepan. Mix remaining ingredients; pour onto noodles and toss. Makes 2 servings.
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