2 medium onions, chopped
1 green bell pepper, chopped
1 tbsp. oil
2 cans (14 1/2 ounces each) whole tomatoes, undrained and cut up
1 large red potato
1 can (3 3/4 ounce) beef broth
1/3 cup dries red wine
1 bay leaf
1 pkg. Lawry's spaghetti sauce spice and seasoning mix
3/4 tsp. garlic powder
1/2 tsp. seasoned salt
1/2 tsp. celery seed
1 pound firm white fish, cured ... Such as halibut
1/2 pound shrimp, peeled and de-veined
| | | In Dutch oven, sauté onions and bell pepper in oil until tender. Stir in remaining ingredients except seafood. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. Add seafood. Simmer 10-15 minutes longer or until fish flakes easily. Remove bay leaf and serve. |
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