| Mix the first 5 ingredients and pour over the chicken breasts, which have been placed in a large Ziplock bag. Marinate the chicken for at least 1 hour in the refrigerator, the longer, the tenderer the meat will be. Grill the chicken breast, basting with the marinade every so often. Be careful not to overcook the chicken or it will become dry. Serve with rice. Note: you can also add 1/4 tsp onion powder, 1/4 tsp seasoned salt, 1 tbsp olive oil and 1 chicken bouillon cure. You can choose to broil the chicken if you do not want to fire up the grill. However, I recommend that you use the grill in the dead of winter and bring back some of the smells from summer! |
