4 whole chicken breasts, boned and skinned 1 pkg. onion soup mix 1/2 cup chicken broth 1 cup of Catalina dressing
Put all ingredients into slow-cooker and cook on low for 8 hours.
Shred chicken and pour chicken with sauce over rice or use it to make a wonderful chicken salad, just let the ingredients cool before using in salad. Top the salad with crunchy Chinese noodles.
