2 tbsp. butter or margarine
6 chicken breasts
2 envelopes Lipton onion soup mix
3 tsp. cornstarch
1 1/2 c. orange juice
3 tsp. honey | | | Melt butter in skillet and brown chicken breasts. In a bowl, blend remaining ingredients and add to skillet. Simmer, turning chicken occasionally, until chicken is done. Serve with rice. |
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