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Stuffed Breast Chicken

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4 boneless, skinless chicken breasts
sliced ham
green onions
garlic salt
1 cup Italian bread crumbs
Kraft's Parmesan Plus seasoning
2 sticks butter
1 ball mozzarella cheese

Take chicken breasts and beat them flat. Add garlic salt. Put in ham, mozzarella, and green onion. Roll them up and drip in milk. Add bread crumbs and fry in 2 sticks of butter slowly until done.

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