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Mexican Chicken Casserole

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1 chicken, fried or boiled and boned, chunked
1 (10 oz.) pkg. Cheddar cheese, shredded
1 1g. can cream of mushroom soup
1 (16 oz.) bag Nacho-cheese Doritos
1 sm. can Cheddar cheese soup
1 sm. can green chilies, chopped
1/2 c. onion, chopped
Mix prepared chicken, green chilies, cream of mushroom soup, Cheddar cheese soup and onion in pan. Heat until warm. Spread a layer of chips on the bottom of a 9 x 13 inch baking dish. Pour warm mixture over the layer of chips. Take remaining chips and spread over top of mixture. Spread shredded Cheddar cheese on top of the chips. Bake at 350 degrees until hot.

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