4 chicken breast halves--skinned and boned
2 tablespoons oil
Juice of 1 good sized lime
1 stick butter
1 tbs. chopped fresh chives
Salt and Pepper | | | Wash chicken breasts, pat dry with paper towel. Salt and pepper lightly. Heat oil in skillet and gently fry chicken breasts until lightly browned on each side. Remove chicken breasts to plate and put lime juice in skillet, loosening any little particles of chicken and bringing to boil. Turn heat way down and put stick of butter in pan, stirring as it melts. Return chicken breasts to pan and any residual juices from plate. Make sure chicken in heated through, then remove breasts and gravy to platter and sprinkle with chopped chives. |
|
