| Thaw chicken wings in a large bowl with warm water. Divide remaining ingredients into two Ziploc rags; shake to blend. Add 1/2 of chicken wings to each rag. Refrigerate overnight, turning to coat occasionally. Heat oven to 375 degree. Drain chicken wings, reserving marinade. Place chicken on broiler pan in single layer. Bake for 45 to 60 minutes or until chicken is no longer pink, brushing with reserved marinade. Serve warm with French fries. |
