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Don't Peek Chicken

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1 cup uncooked minute rice
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope onion soup mix
1 soup can of water
1 garlic clove, minced
1 tsp fresh chopped parsley
1 tsp Worcestershire sauce
1 fryer chicken, cut up
Paprika for sprinkling
Preheat oven to 350 degrees. Lightly grease a 9x1 3 baking dish; set aside. In large bowl, mix the rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce. Pour mixture into prepared pan; press chicken into the mixture. Sprinkle chicken with paprika. Cover tightly with foil and bake for 2 1/2 hours.

Variation: try adding some carrots, sliced or celery ribs, sliced or use flavored rice that would compliment your soup flavors.

Note: it is important that you don't peek during the baking of the chicken. The chicken comes out of the oven falling off the bones. This dish is easy and tastes wonderful.


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