| Brush chicken with butter and sprinkle with salt and pepper. Place in crock-pot and add dried salad dressing mix. Cover and cook on low for 6 to 8 minutes. About 45 minutes before done, mix soup, cream cheese, wine and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook for another 45 minutes. Note: I have put all the ingredients into the slow-cooker all at once and it came out just fine. Be careful if you choose this method since the cheese sauce can burn. Also, I have added canned biscuits at the same time as the sauce and it is a wonderful addition. Serve over rice, noodles, or with biscuits |
