2 c. cooked chicken
1/2 tsp. salt
2 c. raw macaroni
1/4 tsp. pepper
2 cans cream of chicken soup
3 tbsp. butter
1 c. sharp cheese, grated
2 c. milk
2 med. onions, chopped
9 x 13 pan
| | | Combine all ingredients except cheese. Put in casserole, grate cheese over top. Refrigerate overnight. Bake at 350 degrees for 1-1/2 hours. |
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