1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips
1 egg, beaten
1 cup Progresso Italian-style bread crumbs
1-cup marinara sauce from a jar | | | Heat oven to 375 degrees. Dip chicken into egg. Roll in breadcrumbs, coating evenly. Place on ungreased cookie sheet and bake for 10-15 minutes or until chicken is no longer pink and coating is crisp. Serve with heated marinara sauce for dipping. |
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