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Chicken Fajitas

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1 lb. chicken tenderloins
1 tbsp. Worcestershire sauce
1/8 c. lime juice
1/2 tsp. salt
1/8 c. water
1/4 tsp. garlic powder
1 tbsp. oil
1 pkg. flour tortilla
1 tsp. coarse ground pepper
Fillings:

Lettuce, shredded
Grilled or sauted onions
Cheddar cheese, shredded
Peppers
Guacamole
Sour cream
Salsa
Tomatoes, diced

Mix lime juice, water, oil and seasoning. Add chicken. Coat thoroughly and let sit 5 minutes. Cook chicken by grilling, or nonstick skillet and cook on high until liquid is gone and chicken sizzles. Make fajitas with chicken wrapped in tortillas with your favorite fillings. Serves 6.

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