| In skillet, which has been sprayed with nonstick spray, brown chicken with green onions; set aside. Warm the tortillas between 2 damp paper towels in the microwave for 30 seconds, approximately. (This stage is necessary to soften the tortillas to enable for you to roll them without them breaking) Place 2 to 3 tsp chicken mixture in the middle of tortilla, spread mixture so it is even on the tortilla. Wrap tortilla, beginning with smaller side; place in 9x13 inch baking pan--seam side down. Pour enchilada sauce over the tortillas; top with cheddar cheese. Bake in preheated 350-degree oven for 30 minutes or until heated through and cheese has melted. To serve; top with additional cheese and a dollop of sour cream. Sprinkle with green onions and dive in! |
