2 Chicken thighs
2/3 cup of finely chopped green or red peppers.
2/3 cup of finely chopped onion
1 1/2 cups of chopped mushrooms
1 cup of chopped tomato
2 large Dill Pickles, chopped
1 or 2 tsp Garlic Powder
Salt (to taste)
Olive Oil or Bacon Drippings | | | Combine the peppers, onion, mushrooms, tomato and dill pickles in a hap-hazard fashion. Fry the onions in the oil until golden brown, and throw on top of the rest and stir it up a bit. Cut up the chicken thighs into small pieces, include the skin. Fry in a hot pan until well done, then add the Garlic powder and salt, stir, then throw on top of the rest. Serve soon after. |
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