2 small parsnips, peeled, cut into julienne strips
2 carrots, cut into julienne strips
2 stalks celery, cut into julienne strips
2 small potatoes, cut into julienne strips
1 medium onion, thinly sliced
2 tablespoons butter or margarine
1/2 tsp each salt & black pepper
2 tablespoons minced parsley
2 whole chicken breasts- 1 lb ea, split & boned
Paprika | | | Arrange veggies in shallow 1 1/2 qt. microwave dish; dot with butter, sprinkle with salt, pepper & parsley. Cover with plastic wrap. Cook on high for 10 minutes, stirring after 5 minutes. Remove from oven, stir again. Arrange chicken breasts around outside of dish, sprinkle with paprika. Cover with plastic wrap and cook on high for another 10- 11 minutes or until chicken is fork-tender. 4 servings. |
|
