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Chicken and Rice Casserole

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3 cups cooked brown rice
1 package (10 oz.) frozen peas
2 cup cooked chicken (cut into cubes)
1/2 cup mayonnaise
1/3 cup slivered almonds ( optional)
2 tsp. soy sauce
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/8 tsp. poultry seasoning
Preheat oven to 350 degrees. In a large bowl, combine all ingredients together; mix well. Pour into a greased 3-quart baking dish. Cover and bake for 20 minutes. Makes 6 servings.

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